This traditional Kerala feast showcases the rich culinary heritage of the state, offering a balance of flavours that reflect timeless classics
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Celebrate this festive season with indulgent Modak boxes, a delicious Satvik Thali, and a relaxing stay for the perfect getaway
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The award-winning iconic South Indian restaurant at Taj Coromandel has recreated the traditional Onam Thali
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Starting from September 06 to 15, 2024, Dakshin will host a series of Onam celebrations featuring an elaborate Sadhya meal
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The event featured Chef Sanjeev Kapoor, who shared insights from his culinary career and the vision behind The Yellow Chilli during an engaging session with guests
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Quattro, the property’s premium restaurant will offer guests an authentic Sadya experience, showcasing Kerala’s rich culinary heritage
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The food festival features a menu that highlights the rich flavours of Uttarakhand
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The menu offers customers to enjoy their journey without sacrificing their diet
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It will be available until September 30 featuring a variety of globally inspired breads and accompanying cocktails
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Located at the foothills of Nandi Hills, the restaurant aims to provide a tranquil dining experience amidst lush greenery and panoramic views
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