This innovative menu blends locally sourced ingredients with international imports, reflecting the restaurant's commitment to authenticity and sustainability
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The collaboration featuring Hutong Dubai will showcase the finest of Northern Chinese cuisine
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The hotel will feature a Dish of the Day created by seven distinguished chefs with a new dish each day
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Jasprit Bumrah, one of the world's leading pace bowlers and a cricket icon, as the brand ambassador for California-grown American pistachios for the 2024-25 season
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The 3D animated show transforms the dining table into a screen, where guests follow Le Petit Chef on a voyage along Marco Polo’s Silk Road
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Curated by Chef Binoy, a specialist in Kerala cuisine, allowing guests to immerse themselves in the region's rich culinary heritage
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To mark this occasion, four new signature cocktails have been introduced, each designed to reflect the bar's unique concept and mixology approach
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This new venture strengthens the restaurant’s presence in the region, providing a blend of traditional flavours
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This launch marks McDonald's entry into the premium segment, to set new standards for quality and flavour in the QSR industry
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The event features an authentic vegetarian buffet curated by Executive Chef Somasundaram and his team of Master Chefs
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