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Booking.com empowers Indian travellers to plan and book all key aspects of their journey on their platform
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Sanandan Sudhir, Founder & CEO, claims that On2Cook is poised to revolutionise cooking in both B2B sectors and home kitchens globally
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This offering combines appealing flavours with nutritional benefits, including atta, protein, calcium, vitamin A, and fibre
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The restaurant offers a selection of Indian sweets and snacks with Haldiram’s signature culinary touch
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Kerala stood out as the only Indian destination to receive this accolade this year
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The menu features the rich traditions and flavours of Kerala curated by Agnibh Mudi, Corporate Chef, True Palate Hospitality Pvt Ltd
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In his new role, he will oversee the hotel’s renowned dining establishments, Alfresco and Fleur
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The events included Epicurean Saudi in Mumbai, and Brewtopia – A Qahwa Experience in Bengaluru and Delhi
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This series, benefiting from the expertise of Michelin-starred Chef Stefano Secchi, aims to blend culinary traditions through specially crafted tasting menus
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The two-day meeting, including 140 policymakers and experts to address sustainability challenges in the rapidly growing tourism sector
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