For the chef, home is where the heart is, as he sets up his first outlet in India, after successful ventures in Singapore and the US.
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With a jump of 20 percent in overseas travel for holidays and close to a 25 percent increase in those taking domestic holidays, the outbound travel trips usually take place between April and July (close to 65 percent).
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Don’t let your valuable data gather dust! Find out how hospitality companies are monetizing their own data to better serve their customers — and improve their business.
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The idea of the big ad campaign and its hold on the consciousness of the consumer has given way to more nuanced approaches. These have more to do with understanding cognitive intelligence and delivering solutions using artificial intelligence than broad brand concepts.
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The hospitality sector is one among the significant waste generators in the country. Much of the waste generated from within the kitchens, all day long buffets and in room dining leftovers are mostly hauled off to landfills.
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Mumbai welcomes an entirely new dining experience with the launch of Candy & Green--a 2500 sq ft multi level restaurant in the heart of the buzzing Breach Candy which houses a 750 sq ft farm growing 25 kgs of greens every week.
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It’s not how you use a particular tool such as Instagram or Facebook. It’s how you use that tool within your overall strategy and size is largely irrelevant. Your strategy should be based on the deep and influential knowledge of everything your business is and who it is competing with.
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Mumbai has been known as the city that doesn't sleep and with the recent revival of nightclubs across town, Mumbaikar's now have yet another reason to live a life of insomnia.
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Amaranta's Chef Tejas Sovani speaks about his collaboration with award winning Chef Vivek Singh of The Cinnamon Collection fame.
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Over the last few years, the team has worked very hard to stay away from what is trendy and has instead used Hyatt design thinking to come up with innovative solutions and ideas to increase revenue in key areas such as F&B and Events.
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