Most recently, he served as Interim CEO at Azerbaijan’s Absheron Hotel Group, where he managed 14 internationally branded properties
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Abhishek Raj Singh has been appointed as the new Food and Beverage Manager and Chef Arun Avasthi has been appointed as the new Executive Chef
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With over 18 years of experience, Prasad will lead the transformation of the resort's dining venues, focussing on innovative concepts and enhancing guest experiences
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His career also includes leadership roles at The Leela Palace Bangalore, Le Meridien Paro Riverfront, and Ginger Hotels
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With over 20 years of global experience, he will help the brand with strong financial management and strategic operations
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He brings an experience in the hospitality industry, with expertise in hotel operations, strategic planning, brand enhancement, and revenue optimisation
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With over 15 years in the hospitality sector, Rawat will oversee hotel operations, ensuring compliance with brand standards
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The 13-year tenure of Nilisha Ghuliani, Vice President, Clarks Exotica, has transformed the resort into a top destination, blending compassionate leadership with strategic growth
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