To manage and coordinate all departments, collaborating with the executive committee to develop revenue maximisation strategies and enhance the property's operational capabilities
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To play a pivotal role in driving financial excellence and contributing to the hotel’s overall success
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To spearhead all food and beverage operations including restaurants, bars, in-room dining, banquets, meeting rooms and outdoor catering
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To oversee the overall operations and extend heartfelt Sayaji moments to the guests
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Two senior level professionals and one corporate team head have been promoted
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To elevate the hotel's brand positioning and make it one of the most popular hotels in the sphere
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To foster a positive and productive work environment through effective communication, delegation and coordination
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To spearhead the next phase of growth for the company and oversee day-to-day operations of both owned brands
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