To serve as a brand ambassador, providing leadership and direction to all hotel departments
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To play a key role in the hotel's future growth, directing the team to provide outstanding hospitality services and a memorable stay.
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To focus on increasing employee engagement, driving guest voice scores, and building relationships with key stakeholders
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To plan and implement the hotel’s sales and strategy, maximise the hotel’s revenues, explore business opportunities and analyse revenue reports among others
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To be accountable for guest satisfaction, room inventory management, revenue maximisation and maintain brand standards
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Chef Nandy will primarily look into training and developing kitchen associates, menu planning and designing and cost optimisation and control
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To be responsible for implementing and coordinating the hotel's security programmes to safeguard its assets
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To oversee the varied dining experiences at Six Senses Fort Barwara, offering an amalgamation of world cuisine, local Rajasthani and pan-Indian cuisine
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