By BW Hotelier AIR INDIA SATS Airport Services Pvt. Ltd. (AISATS), announced the appointment of Mike Chew as its Chief Executive Officer. Chew succeeds Willy Ko, who was the CEO of AISATS since April 2010. Speaking on his appointment, Chew said, ’I am privileged to be taking on this role at AISATS at a time when the civil aviation sector in India is poised to grow significantly. This will require world-class airport services, which we are strongly poised to deliver on the back of our strong local and global experience in the business, and the use of cutting-edge technology. This capacity enables us to offer our customers unparalleled value and a high level of service.’ Chew was previously the Senior Vice President of AISATS, Delhi. He started his career with Singapore Airlines (SQ) in 1993, managing the airport operations at various locations such as New York, Beijing, Kaohsiung, Guangzhou, Surabaya, Frankfurt and Mumbai. Prior to joining AISATS in June 2013, he was the Director of Airport Services and Reservation at Star Alliance Frankfurt for six years, where he was responsible for coordinating service standards and procedures and developing and implementing new services and products for the alliance.
Read More
By BW Hotelier HYATT REGENCY Gurgaon has appointed Chef Liam Crotty as Executive Chef of the hotel. Chef Crotty holds a graduate degree from Cork Institute of Technology (C.I.T) in Professional Cookery and Secondary education from St. Colman’s Community College, Middleton, co. Cork, Ireland. As Executive Chef of the largest convention hotel in Gurgaon and over 18 years of professional experience Chef Crotty is in-charge of overseeing all the culinary aspects of the kitchens, menus, training modules and most importantly securing the standards of excellence expected by both domestic and international patrons. Passionate about cooking, the dynamic chef is a connoisseur of culinary arts from across the globe. Prior to joining Hyatt Regency Gurgaon Liam was a part of the pre-opening team at Hyatt Regency Dubai Creek Heights. Chef Crotty’s successful stint starts from a young age working in a Seafood Restaurant in the fishing village of Ballycotton, Co. Cork, Ireland. Crotty joined the Hyatt family in 2008 at Grand Hyatt Dubai. This was followed in May 2012 by a move to Park Hyatt Maldives as the Executive Chef of the only resort property of the Park Hyatt brand. Commenting on his joining Chef Crotty, said, ’It’s great to be a part of the team here in Hyatt Regency Gurgaon, I am excited about working in such an atmosphere as I have experienced since my arrival. I feel very lucky and I’m sure it’s going to be a great period of my career.’
Read More
