DoubleTree by Hilton Gurugram Baani Square appoints Jyotiraditya Kumar as Food & Beverage Manager
DoubleTree by Hilton Gurugram Baani Square has announced the appointment of Jyotiraditya Kumar as the Food & Beverage Manager. Kumar carries with him over 13 years of hospitality experience. Prior to this, he served as Director of Events at Hilton and Hilton Garden Inn, Bangalore, Manyata Tech Park. During his career, he has worked with reputed brands like Sofitel Mumbai and Taj Palace, New Delhi.
Driven by his passion for work, Kumar brings with him extensive knowledge and skills that will help him successfully lead food and beverage operations at the property with a focus to elevate guest dining experiences.
In this current role, he will be spearheading all food and beverage operations including restaurants, bars, in-room dining, banquets, meeting rooms and outdoor catering.
On the educational front, he perused Bachelor of Science in Hospitality & Hotel Administration from IHM Trivandrum and completed Lead: 2 – Hilton’s Structured Leadership programme.
On this appointment, Jai Chugh, General Manager said, “We are elated to welcome Jyotiraditya Kumar as part of our family and I am certain that his expertise and deep knowledge of the industry will further strengthen the food and beverage offerings of the hotel."
