Ramee Group of Hotels appoints Rushikesh Rane as Corporate Executive Chef

Ramee Group of Hotels has announced the appointment of Chef Rushikesh Rane as its new Corporate Executive Chef. With over 20 years of experience in the culinary industry, Chef Rushikesh will lead the culinary direction for the group, enhancing guest dining experiences across its diverse properties.

Chef Rushikesh career includes roles with notable organisations such as Copper Chimney, Sodexo Kelvin UAE, Sodexo India, Adlabs Imagica, Picante Mexican Restaurant, and ITC Hotels. He has also represented Sodexo in China and worked with the Panoramic Group, gaining extensive knowledge in food and beverage management.

Saurabh Gahoi, Senior VP of India at Ramee Group of Hotels, commented on the appointment: “Chef Rushikesh Rane's extensive international experience brings a fresh and dynamic approach to our F&B operations. His expertise ensures that Ramee remains at the forefront of the industry, constantly raising the bar and striving to offer the best possible guest experience.”

In his new role, Chef Rushikesh will oversee the culinary department and food and beverage operations for Ramee Group, focusing on delivering innovative, high-quality dining experiences. His leadership will emphasise maintaining the authenticity and uniqueness of the cuisine offered at each property.

“I am thrilled to join the Ramee Group of Hotels and view this as an incredible opportunity to contribute to a brand that is rapidly expanding its presence across India." said Chef Rushikesh Rane. "My aim is to introduce new ideas and continuously elevate the culinary experience to ensure our guests enjoy exceptional dining with every visit."