Tiwari is recognised for his expertise in elevating food and beverage operations with a focus on guest satisfaction
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In his new position, he will lead Hyatt Regency Chennai’s sales and marketing initiatives, focussing on strengthening the hotel’s market presence
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With 14 years of experience in the hospitality sector, his strong leadership and communication skills are expected to enhance the sales initiatives at The St Regis Mumbai and improve the guest experience
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In his new position, Shaw aims to continue leading HRAWI’s efforts on key issues within the hospitality sector, such as food safety, regulatory advocacy, talent development, and sustainability
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Before joining W Goa, Gill served as Chief Operating Officer at Far East Hospitality, overseeing operations for 26 hotels across Singapore, Malaysia, Japan, and Australia
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In her new role, she will focus on enhancing the guest experience, ensuring that service remains both personalised and impeccable
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With over 23 years of experience, he will manage the culinary operations at The Imperia by Dhaba, leading a team of chefs and developing menus that combine traditional Indian flavours with modern influences
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It includes four appointments of General Managers across properties
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Chef Rushikesh career includes roles with notable organisations such as Copper Chimney, Sodexo Kelvin UAE, Sodexo India, Adlabs Imagica,
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He initially led Anantara Mui Ne Resort and was later promoted to Complex General Manager for Anantara and Avani Quy Nhon Resorts
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