Karpe joined Hyatt in January 2021 as the Associate Director of Sales and swiftly ascended the corporate ranks
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To oversee the Food and Beverage operations for the restaurants at JW Marriott Hotel Bengaluru
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Mukhopadhyay has over 21 years of extensive experience in hospitality operations
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Heading this talented team is Somanath Biradar, the Director of Engineering, rest of the team includes: Sajna Rajeesh, the executive housekeeper, Devendra Madye, the Director of Loss Prevention, Jayanta Sharma, the Food and Beverage Manager
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Yadav played a pivotal role in the successful opening of three major Lemon Tree hotels
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Shah will play a pivotal role in crafting a new menu for The Glass House, Eastin Residences Vadodara's renowned multicuisine restaurant
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Biswas and Sobti are poised to lead Dharana at Shillim into a new era of sustainable tourism in India
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Baig's tenure at Radisson Blu Indore and Hotel Indore Marriott played significant role in enhancing his leadership roles
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