KOKO Bengaluru unveils Tasting Thursdays
The weekly event transforms Thursdays into a special occasion, offering post-work indulgence for colleagues and friends
KOKO Bengaluru is set to elevate weeknights with Tasting Thursdays, an exclusive dinner experience recently launched on September 26th. The weekly event transforms Thursdays into a special occasion, offering post-work indulgence for colleagues and friends to unwind and catch up. Guests can enjoy a Tasting menu featuring unlimited selections of signature KOKO Asian favourites, promising a culinary journey like no other.
KOKO’s ambience combines luxury with a warm, welcoming atmosphere, making it the perfect place to unwind. Blending classic and modern elements, the space feels both stylish and inviting. Guests can relax while experiencing the luxury of the setting and sampling KOKO's signature dishes, creating a truly memorable dining experience.
The menu presents a diverse selection of options, including soups such as KOKO Hot and Sour Soup along with Creamy Edamame, Sweet Corn and Asparagus Soup, salads such as the Gochugaru Quinoa Salad and the Som Tum. Guests can indulge in the KOKO Signature Roll or the Grilled Salmon Roll or the Hamachi Carpaccio. Dim Sum enthusiasts can enjoy hot and steaming options from KOKO’s travelling dim sum trolley like the Truffle, Water Chestnut, Sweet Pea Dumpling, Spicy Poached Dumpling, and Hong Kong Shumai among other options.
The menu also offers items such as the Edamame Truffle Money Bag, Aromatic Prawns and the Crispy Pork Belly. Big Plates include Silken Tofu in Chilli Oil, Sliced Chicken with Black Pepper Sauce, Prawns in Hong Kong XO Sauce paired with Butter Garlic Fried Rice, and Braised Yee Mian Noodles among others. Dessert options include the indulgent Nutty Caramel Pecan Cake and the playful Twisted Honey Noodles with Ice Cream.
Tasting Thursdays adds an exciting twist, allowing guests to sip their way through a curated flight of KOKO’s signature cocktails, each one offering a playful mix of flavours such as savoury, sweet, fruity, and floral. For those seeking variety, a diverse selection of beers, sake, and wines is also available, ensuring there’s a perfect pour for every taste.
KOKO’s Tasting Thursdays offers the perfect opportunity for everyone to elevate their week. Guests can experience luxury in an elegant and comfortable setting, ideal for engaging conversations and enjoyable company.
