Articles for Food Tasting

KOKO Bengaluru unveils Tasting Thursdays

F&B Oct 03, 2024 2 mins read

The weekly event transforms Thursdays into a special occasion, offering post-work indulgence for colleagues and friends

The Ritz-Carlton, Bangalore hosts a special tasting session by Chef Naresh Hari

F&B Oct 01, 2024 1 mins read

The hotel recently held an event featuring the Chef who will represent India in the Barilla Pasta Championship Asia 2024

Bhuvanesh Khanna

Sep 19, 2024

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

Inhouse

Feb 29, 2024

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Inhouse

Feb 28, 2024

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

Inhouse

Jan 09, 2024

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Inhouse

Jan 09, 2024

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Inhouse

Jan 09, 2024

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Inhouse

Jan 09, 2024

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

Inhouse

Jan 09, 2024

Articles for Food Tasting

KOKO Bengaluru unveils Tasting Thursdays

The Ritz-Carlton, Bangalore hosts a special tasting session by Chef Naresh Hari

BWH TV

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

IHCL Q2 & H1: Reports record Q2 performance and expands portfolio

Shabad Ahuja announced as the new Director of Food and Beverage at The Lodhi, New Delhi

Oberoi Hotels all set to make presence in United Kingdom

Four Points by Sheraton New Delhi Airport highway appoints Ashish Tiwari as Director of Food & Beverage

Marriott Bonvoy Events introduces ‘Connect Responsibly’ to promote sustainable meetings

Hyatt Regency Chennai welcomes Dinesh Sreevasudevan as new Director of Sales

Cognitive Marketing, AI & the Future of Advertising

Tata Sons Deny Sarna Exit Rumours, IHCL Share Price, Market Cap Dip

Paul Stevens Appointed as CEO, Accor Plus

A Step Towards Creating ‘Swacch Hotels’

HRWAI Asks For Level Playing Field

A Restaurant Menu App that Could Just Change The Way You Order Food

‘I’m sure a majority of our loyal Indian guests would be looking Nepal-wards’

Fortune Hotels goes international

Hyatt announces the opening of Hyatt Centric Ballygunge Kolkata

French Executive Chef Philippe Agnese brings culinary excellence to The Imperial New Delhi

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