The Ritz-Carlton, Bangalore hosts a special tasting session by Chef Naresh Hari

The Ritz-Carlton, Bangalore recently held an event titled 'Taste of Triumph,' featuring Chef Naresh Hari, who will represent India in the Barilla Pasta Championship Asia 2024. Guests enjoyed his signature dish, Spaghetti Uovo with Smoked Prosciutto Mousse, Parmesan Chive Foam, and Crisp Green Leeks—a modern interpretation of Carbonara. This dish, celebrated at the upcoming championship in Manila, will be available on The Market's menu in October for National Pasta Month.

Chef Naresh shares, “I am excited to represent my country at the Barilla Pasta Championship Asia 2024, and I look forward to showcasing a dish that not only respects the richness of Italian cuisine but also highlights the flavours of my culinary heritage. The idea remains to find a fusion of heritage and imagination, and create a culinary experience that tells a story.”