Deepak Jeena takes charge as F&B Director at JW Marriott Hotel Bengaluru
JW Marriott Hotel Bengaluru has appointed Deepak Jeena as the Director of Food and Beverage. With an illustrious career spanning over more than a decade in the food and beverage industry, Jeena brings a wealth of experience and a proven track record of achieving revenue targets while ensuring an exceptional guest experience.
Known for his unwavering commitment to excellence in operations, quality, hygiene, and staff training, Jeena is a seasoned leader in food and beverage management. His profound understanding of the intricacies of food and beverage operations and his knack for driving business success underscore his dedication and leadership. His remarkable career includes pivotal roles at prestigious establishments such as Director of Food and Beverage at The Leela Palaces Hotels & Resorts, and various other key positions at renowned hotels and resorts. He is also a certified Food and Beverage Trainer since 2015 and served as a Wine Educator for the Taj Mahal Hotel, New Delhi, in 2013.
Jeena will be overseeing the Food and Beverage operations for the restaurants at JW Marriott Hotel Bengaluru, including Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse and Uno Izakaya.
