A graduate in English and Economics, Mamgain holds a Diploma in Hotel Management from Institute of Hotel Management Catering, Technology & Applied Nutrition, IHM. Prior to his latest appointment at Lords Hotels & Resorts, he served as Corporate Executive Chef cum Preopening Core Chef at VITS.
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This is Chef Qiguo Su’s first assignment in India. His longest career stint has been with Shangri-La Hotel, Chengdu and his previous assignments include other international chains.
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Carl will lead and direct the global IT organization and report to David P. Berg, chief executive officer, Carlson Hospitality Group. Carl joins Carlson Rezidor from Accenture where he was most recently global managing director of Digital Travel.
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Pandey has worked with various renowned hospitality brands across the country like Fortune Inn Riviera (ITC Group) Jammu, The Leela Palace-Bangalore, Aloft Hotel (Starwood Hotels & Resorts Worldwide) and Le Royal Meridien (Starwood Hotels & Resorts Worldwide).
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Kalra started his career as a part of the Management Training Program at the Taj Group of Hotels. He is an alumnus of the Institute of Hotel Management, Mumbai.
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Having spent the last decade in Mumbai, England and China, Malhotra played a key role with the pre opening teams of flagship properties like Holiday Inn Mumbai and Sofitel Mumbai BKC.
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Batra hails from New Delhi and has a wealth of culinary know how gleaned in India, Sri Lanka and New York, He was the Executive Chef at Amangalla before leaving to join the team at NoMad in New York working alongside celebrated chefs Daniel Humm and James J Kent.
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Rathod began her career with the Oberoi Towers as a floor supervisor, then moving on to work with Holiday Inn Pune, where she worked for seven years and left as Executive Housekeeper. Prior to the Renaissance, Rathod was Director Housekeeping at the Sun n Sand Pune.
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