PRATEEK KALRA, with over a decade of experience in the hospitality industry, possesses a strong F&B background and a successful track record. Kalra joins Taj Coromandel as the Director of Food & Beverages.
His last assignment was with The Westin Mumbai Garden City – Starwood Hotels and Resort s as F&B Manager.
Kalra started his career as a part of the esteemed Management Training Program at the Taj Group of Hotels. After honing his operations skills as a Restaurant Manager at the Taj Palace Hotel, New Delhi, he joined the Gateway Hotels brand of the Taj in the C.O.O.’s office to garner experience on the corporate front and enhance his management expertise. He then grew to hold the position of Assistant Food & Beverage Manager - Taj Lands End, Mumbai.
Kalra brings with him extensive experience of a well-rounded professional along with various other skills to enhance operational delivery.
Kalra is an alumnus of the Institute of Hotel Management, Mumbai.
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