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Patnekar has a long and rewarding association with Marriott International and has served as Director of Operations at Fairfield by Marriott, Lucknow and Courtyard by Marriott, Raipur.
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Radhakrishnan joins IHG from Unilever, where he has spent 23 years in a range of senior leadership roles at global, regional and country levels.
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The seasoned hotelier has more than 20 years of experience in the luxury hotel industry, having held a number of senior management roles in 5-star hotels around the world, including director of rooms at Andaz Wall Street in New York City and as part of the opening team for the Park Hyatt Istanbul.
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Chef Salis will lead the culinary team at Prego, Westin Gurgaon's signature Italian restaurant. Prior to joining Westin Gurgaon, he served as the Chef de Cuisine at Gecko Lipe Resort, Koh Lipe Thailand.
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A graduate in English and Economics, Mamgain holds a Diploma in Hotel Management from Institute of Hotel Management Catering, Technology & Applied Nutrition, IHM. Prior to his latest appointment at Lords Hotels & Resorts, he served as Corporate Executive Chef cum Preopening Core Chef at VITS.
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This is Chef Qiguo Su’s first assignment in India. His longest career stint has been with Shangri-La Hotel, Chengdu and his previous assignments include other international chains.
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Carl will lead and direct the global IT organization and report to David P. Berg, chief executive officer, Carlson Hospitality Group. Carl joins Carlson Rezidor from Accenture where he was most recently global managing director of Digital Travel.
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Pandey has worked with various renowned hospitality brands across the country like Fortune Inn Riviera (ITC Group) Jammu, The Leela Palace-Bangalore, Aloft Hotel (Starwood Hotels & Resorts Worldwide) and Le Royal Meridien (Starwood Hotels & Resorts Worldwide).
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