VARUN SAHANI has joined Asia’s first five star ecotel hotel, The Orchid, Mumbai as the General Manager. Sahani was GM, Jaypee Greens Golf and Spa Resort, Noida before joining The Orchid, Mumbai. Sahani has also worked as GM with the Lalit Group, at their hotels in Udaipur and Jaipur
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By BW Hotelier RAHUL KORGAOKAR has been appointed as the Director of Operations at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott Hyderabad. He brings with him over 10 years of experience in the food and beverage department at full service and luxury hotels. Korgaokar started his career in 2003 at The Oberoi Mumbai as Restaurant Manager and his dedication and excellence was soon recognised. In his formative years in the industry, he has been instrumental in successfully launching and managing restaurants. He was also part of the pre-opening team of the first M-venpick Hotels & Resorts in India, located in Bangalore as Assistant F&B Manager. He joined the Marriott in 2013 as Director of Food & Beverage at the Goa Marriott Resort & Spa. After a successful two-and-a-half year stint, Korgaokar now joins Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott Hyderabad as Director of Operations. In his current role he will be responsible for operational excellence as well as revenue generation and profit maximization of both hotels. Rahul holds a certificate from WSET and is also a confirmed wine lover. In addition, apart from English, Hindi and his mother tongue Marathi, Rahul can also converse in French and German, and elementary Italian and Bengali.
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By BW Hotelier SUNNY GHAIEE has been appointed as the Director of Sales & Marketing for Hyderabad Marriott Hotel and Convention Centre & Courtyard by Marriott Hyderabad. He brings with him over 18 years of experience in the hospitality industry handling sales and marketing for both full and focused service hotel and convention centre. He has worked with several Indian and International hotel companies in various capacities across the country. Ghaiee began his career in hospitality in 2010 as the Director of Sales of the Hyderabad Marriott Hotel and thereafter moved on to JW Marriott Chandigarh as the Director of Sales & Marketing. In his current role, he will be responsible for creating a team process that is focused on the daily impact of guest service, generating revenue and managing the costs to create the highest return for the ownership. As the property sales leader, he will be instrumental in developing a strong sales and marketing strategy. Sunny is a graduate with a Bachelor’s Degree in Tourism Studies from Indira Gandhi Open University with a diploma in Hotel Management from International Institute of Advance Studies, Calcutta and possess a certification of ’Executive Management’ in computers from LMIIT, Calcutta. He enjoys reading, music, and is a complete foodie. His leisure time activity also includes sports and he is a fitness enthusiast.
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By BW Hotelier DOUBLE TREE by Hilton hotel - Pune appointed Guhaneshwaran V as their new Assistant Executive Housekeeper. Guhaneshwaran has a work experience of more than 10 years. He started his career with the Leela Palace Bangalore. Along with housekeeping operations, Guhaneshwaran was also taking care of up keep and maintaining the interiors related assignment of that property. After his stint with the Leela Palace Bangalore, Guhaneshwaran moved to the Oakwood Premier Bangalore. He was also awarded the best manager in cost controlling there. After Oakwood Guhaneshwaran moved to The Fortune JP Palace Mysore. He has been associated with DoubleTree by Hilton Pune-Chinchwad since May 2015. Guhaneshwaran believes that if you keep your staff happy by motivation and training, they will take care of guest and the department in return. An avid reader Guhaneshwaran also loves exploring different cultures.
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By BW Hotelier JW MARRIOTT Mumbai Sahar has appointed Nikita Gonsalves as the Director of Sales. Prior to joining the JW Marriott Mumbai Sahar, she was the Director of Sales at the Hilton Shillim Estate Retreat & Spa. Gonsalves holds an MBA in Marketing and has worked with brands like Marriott, Taj Hotels and Hilton before she made her way into JW Marriott Mumbai Sahar. Gonsalves has in-depth knowledge of hospitality sales and is adept at planning and identifying new business avenues, industries and segments. With nine years of experience in the hospitality industry, she brings on board notable expertise in developing strategies for pricing, weddings, catering, MICE, business transient as well as overall revenue management including handling online travel agencies. Developing talent is also one of her key focus areas in all the assignments she has handled. Gonsalves has great customer relations within the travel trade, EMC and corporate fraternity. She has proved herself as a dynamic leader having lead many successful teams in all her past roles. Her hobbies include playing the keyboard, watching movies and travelling to new destinations.
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By BW Hotelier RASHI HONRAO Gakkan has been appointed as Learning & Development Manager at Four Points By Sheraton Navi Mumbai, Vashi. With around six years of experience in the hospitality industry, Gakkan worked with renowned brands like the Marriott, AccorHotels, Hilton and Starwood. She was part of the pre-opening team of two landmark properties the Westin Mumbai Garden City and the Sofitel Mumbai BKC. With a Masters in Organizational Psychology, Gakkan is an epitome of passion and zeal for learning and has carved a niche for herself in the industry. She has championed Campus Recruitments, out-of-the-box training concepts and is a sought-after guest lecturer and external examiner for Hospitality Colleges. In addition, she has also led some very successful quality assurance training audits. She is an avid reader, a closet writer, a staunch feminist and loves to travel with her daughter whom she cites as her daily dose of inspiration.
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By BW Hotelier ABHAY SINGH has joined Goa Marriott Resort & Spa as Director of Food & Beverage. He started his career in 2008 at The Renaissance Mumbai Hotel and Convention Centre, as F&B Executive. He then joined Courtyard by Marriott, Mumbai, as Assistant Events Manager and later moved to JW Marriott Pune as Events Manager with the pre-opening team. He also worked as Director of Events at Renaissance Mumbai Hotel & Convention Centre. His most recent assignment was that of Director of Events at JW Marriott, Sahar. While at JW Marriott Pune, Singh also worked as a Front Desk Manager for a period of one year. Singh belongs to a family of hospitality professionals and is passionate about being in the industry.
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By BW Hotelier CHEF CRISTIAN Cabrera, known for his forte in Italian cuisine has joined Renaissance Mumbai Convention Centre Hotel as Chef de Cuisine at the Italian speciality restaurant, Fratelli Fresh. Well-known for his authenticity in Italian cuisine, his key responsibilities at Fratelli Fresh includes heading the entire team of Fratelli Fresh and managing the operations of the restaurant while ensuring that the overall duties of the staff are being carried out to the fullest potential. His responsibilities also include innovating new dishes, menu planning and maintaining quality of the dishes. Prior to joining Renaissance Mumbai, Chef Cabrera worked as the Italian Master Chef at The Leela Ambience, Gurgaon. He has also worked at hotels like Grand Hyatt Santiago Banquet as Sous Chef and W Hotels Santiago as Banquet Sous Chef. He has also rendered his excellent services to stand alone restaurants like Ago, Joia, Casa Tua, Caf- Milano, along with cruise lines like Royal Caribbean Cruise, Celebrity Cruise, Princess Cruise Line etc. Highly motivated and a skilled professional, Chef Cabrera is a native of Chile who developed his love for cooking since childhood. Chef comes with excellent credentials and culinary experience in the industry. Chef Cabrera graduated as a technician in culinary arts from National Culinary Institute of Chile I.N.A.C.A.P. After graduating he travelled to France to hone his skills further. Upon his return he began working at Starwood. Chef Cabrera has traveled to the United States to learn new techniques, languages and enhance his culinary skills.
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