The F&B industry estimated at Rs 5,69,487 crore in FY24, is expected to reach Rs 7,76,511 crore by FY28, growing at a CAGR of 8.1 per cent
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Diners can begin their journey with starters like Joojeh Kebab and Kobeda Kebab, accompanied by soups and sides
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To mark the 50th anniversary of Sangu Chakra Hotels, the group plans to organise a series of events across all its hotels
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With over 13 years of rich experience in the hospitality industry, he brings expertise and a passion for creating exceptional dining experiences to the hotel
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The new creations include Flamed Lamb Chops, Silken Tofu Carpaccio with Coriander Ponzu, and the tantalising Tuna Tataki
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In collaboration with WANGAI (Walnuts and other Nut Fruit Growers Association of India), NDFC(I) aims to position India as a global leader in walnut production and export
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The menu also features the smoky Wari Spiced Sigdi Macchi, a Kashmiri fish delicacy, alongside heartier fare like Gosht Reshiya Kebab
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Both properties now feature upgraded accommodations, beautifully landscaped gardens, and enhanced guest amenities
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In his new role at The Westin Goa, Chef Anuj will oversee all culinary operations, focussing on crafting innovative, wellness-inspired menus
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The training session, attended by 35 hospitality professionals, focussed on crucial aspects such as food handling, hygiene, sanitation and waste management
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