Batra hails from New Delhi and has a wealth of culinary know how gleaned in India, Sri Lanka and New York, He was the Executive Chef at Amangalla before leaving to join the team at NoMad in New York working alongside celebrated chefs Daniel Humm and James J Kent.
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Rathod began her career with the Oberoi Towers as a floor supervisor, then moving on to work with Holiday Inn Pune, where she worked for seven years and left as Executive Housekeeper. Prior to the Renaissance, Rathod was Director Housekeeping at the Sun n Sand Pune.
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Ajgaonkar began her careed with the Taj Group of Hotels in Mumbai and also been associated with Starwood Hotels & Resorts Pvt. Ltd. Before assuming her position at Renaissance Mumbai Hotel & Convention Centre, she was the Director of Sales and Marketing at The Westin Pune Koregaon Park.
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Roy is a graduate of IHMCT, Kolkata. During his 12 years in the business, he has been associated with various premium hotels like Taj Rambagh Palace, Leela kempinski, Gurgaon & Pullman – Novotel New Delhi Aerocity.
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Appointments of several key individuals include a new Executive Chef, Director of Sales and Marketing, Marketing Communications Manager and Rooms Division Manager. The hotel's General Manager, Thomas Abraham, moved to his present position in January 2016.
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Chef Bishnu brings to the table 15 years of experience in pre-opening, recipes & quality management, training & development, operation & processes. Prior to joining U Tropicana Alibaug, Chef Bishnu has worked with various renowned hospitality brands across the country like The Acacia Hotel & Spa, Goa, The Zuri Kumarakom, Kerala Resort & Spa, The Retreat By Zuri, Radisson White Sands Resort and The Kenilworth Beach Resort.
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W Insiders are in-the-know tastemakers always on the cusp of what’s new and up-and-coming in their city. Lobo comes on board to create the ultimate Goa State of Mind for guests at W Goa.
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Over the last thirteen years Sumit has been an integral part of Hyatt Hotels, where he has acquired extensive knowledge and experience in managing large Food and Beverage operations.
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