U TROPICANA Alibaug is pleased to announce the appointment of Chef Bishnu BC as the new Executive Chef at the property.
Having successfully completed his post Graduate diploma in Hotel & Tourism Management from Indian Institute of Management & Technology in Chennai, Chef Bishnu brings to the table 15 years of experience in pre-opening, recipes & quality management, training & development, operation & processes. Prior to joining U Tropicana Alibaug, Chef Bishnu has worked with various renowned hospitality brands across the country like The Acacia Hotel & Spa, Goa, The Zuri Kumarakom, Kerala Resort & Spa, The Retreat By Zuri, Radisson White Sands Resort and The Kenilworth Beach Resort. Throughout his career Chef Bishnu has gained knowledge in various fields like Recipes & Quality management, Menu Engineering, Training & Development, Recruitment & Selection, Team building and Strategy, Planning & Innovation.
Throughout his career, Chef Bishnu has been awarded with various accolades across the properties he has been associated with like ‘BRAVO’ certificated by Country Inn & Suites by Carlson, Goa and the “Chef’s competition” held & certified by Radisson White Sands Resort, Goa to name a few. Chef Bishnu has also participated in the ‘The Great Indian Culinary Challenge’ which was held in Mumbai.
Commenting on the appointment, Russell Gregory said, “We are pleased to welcome Chef Bishnu to be a part and lead a team of our Chefs at the property. Through his expertise would surely see some great innovations from the culinary front at the property”.
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