JAIPUR MARRIOTT Hotel announced the appointment of Abhishek Roy as the new Food and Beverage Manager at the Hotel. With a career spanning over 12 years in the Hospitality industry, he brings invaluable experience to the role he has to play in the hotel. Abhishek Roy will be responsible for the day to day operations of the F&B unit, achieving revenue targets and driving strategic food and beverage promotions in the hotel.
Commenting on this appointment Rohit Dar, General Manager, Jaipur Marriott Hotel said, “Abhishek Roy comes with a rich experience in the food and beverage department. We are sure he is going to be a great asset to the team. With his experience and leadership skills, Jaipur Marriott Hotel will soar to new heights”.
Roy is a graduate of IHMCT, Kolkata. He has been associated with various premium hotels like Taj Rambagh Palace, Leela kempinski, Gurgaon & Pullman – Novotel New Delhi Aerocity. While working at these hotels, he has successfully moved into different capacities and excelled in all of them.
He began his career with the Oberoi Vanyavilas in 2004. Abhishek has been a part of the Marriott family since 2015 at JW Marriott Bengaluru as an Assistant Director of Food and Beverage. In his leisure time, he loves to play sports like cricket & badminton, which helps him stay fit and healthy.
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