He infuses his dishes with a magical blend of traditional Indian elements and contemporary international cuisine
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Singha embarked on his culinary odyssey in 2011 as an Operational Trainee at Oberoi Hotels and Resorts
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Chef Vijay assumes the pivotal role of leading the kitchen teams across various domains
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He has donned the chef’s hat at some of the most renowned hospitality and culinary establishments across the country
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To be responsible for ensuring the continued success and growth for the property
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To stand at the helm of it all with a portfolio of over 30 units and a mammoth workforce of 2500 personnel
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The appointment heralds a new era of inspiration and guidance within CII Maharashtra
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To lead the development of innovative training initiatives and craft comprehensive training modules
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