Chef Rohit Chadha takes over the reigns as Executive Chef at JW Marriott Mussoorie Walnut Grove Resort & Spa

JW Marriott Mussoorie Walnut Grove Resort & Spa has opened its doors to a new gourmet mastermind as Chef Rohit Chadha takes over the reigns as Executive Chef, bringing his excellence and innovative touch to JW Marriott Mussoorie’s kitchens. With over a decade of experience wielding his skills and leading new avenues in the industry, his story is full of inspiration, passion, travel and noteworthy accolades. 

He has donned the chef’s hat at some of the most renowned hospitality and culinary establishments across the country. Notably, he steered the culinary vision at Dashanzi, the acclaimed progressive modern Asian cuisine enclave nestled within the JW Marriott, Juhu. At Hyatt Regency Pune, he orchestrated culinary symphony, curating a delectable global menu accentuated by locally sourced ingredients, at a sophisticated 70-cover dining establishment. 

His culinary prowess has also graced the kitchens of iconic venues such as Hemant Oberoi Restaurant, BKC, Mumbai, The Taj Mahal Palace, Mumbai and Madinat Jumeirah, Dubai, marking significant milestones in his illustrious career. A testament to his journey is his extensive exploration of vibrant culinary landscapes, traversing through Vietnam, Sri Lanka, Thailand, Singapore, Dubai and Malaysia in pursuit of gastronomic inspiration. 

Furthermore, he has contributed to unforgettable experiences, collaborating with luminaries like Chef Vikas Khanna and Chef Ranveer Brar for Master Chef India, and joining forces with Chef Chintan Pandya for the acclaimed Dhamaka pop-up at JW Marriott Juhu, Mumbai. Noteworthy collaborations extend internationally, including a collaboration with Chef Juan Carlos for Henshin Jakarta.  

From conceptualising innovative menus to leading immersive culinary expeditions and orchestrating captivating food festivals, Chef Rohit has been an indispensable force in every culinary venture. His youthful ingenuity and exceptional skill have birthed an array of unparalleled creations, both within and beyond the kitchen — a flavour of which he now brings to the Queen of the Hills.