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He brings with him over twelve years of culinary experience & expertise in managing operations, having worked in different cities with Indian & International hotel chains.
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Sushma brings with her over twelve years of rich experience in the hospitality industry. Before joining Bengaluru Marriott Hotel Whitefield, she was part of JW Marriott Mussoorie Walnut Grove Resort and Spa as Director of Rooms, from June 2014 – November 2017.
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Armed with an experience of 10 years plus in the hospitality sector, Anveeta has been associated with premium hospitality brands across India.
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With his 17-year career in the hospitality industry and extensive knowledge and experience of handling multiple brands of ITC at various parts of the country, General Manager Suri is a great asset to Kochi Marriott Hotel.
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He has over 15 years of experience in the core hospitality and customer oriented operations with hotel chains like Intercontinental Hotel Group, Sarovar Hotel & Resorts and Accor.
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Having started his career in the late 90s, he witnessed the evolution of food the city witnessed over the last two decades. The exposure and learning he observed all these years enabled him to experiment and curate signature dishes that established him as a name to reckon with in the industry.
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She comes with over 17 years of experience in the hospitality industry and is entrusted with the responsibility of spearheading the opening and successful operations at Holiday Inn Express & Suites Bengaluru Racecourse - the first Holiday Inn Express business hotel that opened in October 2017.
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With an illustrious career spanning over 18 years, Chef Leong brings with him immense knowledge, understanding of the culinary skills and has worked with renowned hotel brands located in the Middle East and across Asia.
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