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He brings more than 18 years of experience in the industry, which gives him an in-depth and holistic understanding of the hospitality business in the country.
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Shaw started her career with Hyatt Regency Johannesburg in South Africa after completing her Bachelor’s degree in Commerce. Upon return in India, she joined Hyatt Regency Delhi followed by Taj Hotels & Resorts her last organization.
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Jhingan comes with a strong experience in the hospitality industry spanning over 13 years where he has worked with global brands like Shangri-La Hotels and Resorts, Lebua Hotels and Resorts, The Surya- New Delhi.
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Prior to being appointed Vice President of operations for India, Sharma was the Area Vice President for South and West India and General Manager of Grand Hyatt Mumbai, where he oversaw the strategic and financial performance of 16 hotels.
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In his new role at Grand Hyatt Mumbai, Singh will be leading a team of more than 1000 associates taking care of 547 rooms and 110 apartments, award winning restaurants & lounges and the majestic event venues on property.
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Datta brings over two decades of rich experience in Hotel management with brands of great repute like Marriott International, Hyatt International and Oberoi Hotels & Resorts. He commenced his career with F&B operations before his frst assignment as General Manager with Oberoi Hotels & Resorts.
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Chef Akshay Pandit has mastered in culinary art by completing his diploma from Rizvi College of Hotel Management and Catering Technology. He participated in the Kitchen Executive Trainee Program by The Leela Palace Bangalore. He has also been certified by Tap Series and Serve Safe for responsible handling of Food and Beverages along with maintaining safety standards.
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Chef Metrani brings with him an extensive array of expertise and a deep understanding of the unique and modern aspects in the F&B industry, which is critical to his role. His stint of working overseas has rendered him with an ever innovative and fervent nature to create something new in the world of gastronomy.
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