Prior to joining The Den Bengaluru, Chef Negi was working as an Executive Sous Chef in JW Marriott Jaipur.
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He brings along with him an experience of luxury brands like Kempinski and JW Marriott with exposure in restaurants and events which enable him to have a holistic approach to Food and Beverage Management.
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Prior to joining cygnett, he has worked with leading Hotel brands. He also has considerable experience in opening a number of upscale hotels.
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An alumnus of IHM Chandigarh, Sethi comes with over 20 years of hospitality experience and was last the General Manager of The Grand Vasant Kunj New Delhi.
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Nitinn Sharma has been appointed as the General Manager and Projjwal Ghosh as Director of Sales and Marketing at the property.
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She also holds a strong knowledge of global practices in hospitality and is well versed in establishing sales and marketing setups from luxury to business hotels in major markets such as Mumbai, Bangalore and Pune
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Sanatan has extensive experience working across Asia with brands such as Marriott Bangkok, Radisson Blu Plaza Bangkok before he took up the role in Radisson Blu Atria Bangalore.
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Ashish has worked with The Leela Palaces Hotel and Resorts, Gurgaon; JW Marriott Kolkata and Delhi; The Oberoi Udaivilas in Udaipur; Wildflower Hall, Shimla; The Oberoi New Delhi, The Oberoi Rajvilas in Jaipur and The Oberoi Amarvilas in Agra in the past.
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