Budhathoki recently spearheaded a team at the Four Seasons Mauritius.
Read MoreBajpai has also been a part of Pre-opening and Brand Conversion of three opening hotels in a variety of roles viz. Pre - Opening General Manager, Pre – Opening Hotel Manager & Pre – Opening Restaurant Manager.
Read MoreHis last assignment prior to joining JW Marriott Chandigarh was at Sheraton Grand Whitefield Bengaluru and Convention Centre- Marriott International where he was appointed as the Director of Food and Beverage in November 2016.
Read MorePrior to joining Crowne Plaza Today New Delhi Okhla, Sumit Sinha has worked with brands like Taj and DLF Golf Resorts. Lately, he was working on an overseas assignment as Consultant, based out of Kuwait.
Read MoreIn his last assignment, Singh was associated with J W Marriott, Pune as their Assistant Pastry Chef.
Read MorePrior to joining Westin Pune, he served as the Director of Food & Beverage at Westin Langkawi Resort & Spa and Langkawi International convention centre.
Read MoreElie brings with him over 15 years of operation and leadership international experience in the hospitality industry within the core area of food and beverage.
Read MorePrior to joining The Westin Hyderabad Mindspace, Rohan was Chef de Cuisine at St Regis, Mumbai.
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