With over 16 years of experience, he aims to contribute to the brand's reputation by introducing fresh ideas and maintaining high culinary standards
Read MoreHe will continue to focus on elevating guest experiences while driving strategic growth initiatives for the hotel’s F&B operations
Read MoreHe is committed to enhancing the hotel’s reputation as a premier luxury destination in Hyderabad
Read MorePrior to this, he served at The St. Regis Resort, Goa, where he excelled as Banquet Manager, ensuring top-tier event experiences
Read MoreWith over 15 years of culinary experience, Chef Mohan will manage kitchen operations across the hotel's dining outlets, focussing on enhancing guest experiences
Read MoreHe brings over two decades of invaluable experience to Taj Mahal, New Delhi, further enhancing the prestigious legacy of the Capital’s landmark hospitality destination
Read MoreHer strong business mind, strategic vision, and proficiency in data analytics have been key in driving sales
Read MoreWith over 14 years of experience, he will oversee financial operations at the hotel, contributing to its financial stability and growth
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