BW Hotelier’s F&B Edition offers an in-depth look at the intersection of food and beverage within the hospitality industry. It highlights the success stories of renowned hotel brands and highlights the key figures driving their achievements. The bi-monthly magazine provides readers with a comprehensive read, delivering essential industry news and features tailored to their interests and requirements.
A distinguished community of the BW Businessworld family, BW HOTELIER has been a leader in the hospitality media domain since its inception in 2015. Over the past nine years, BW HOTELIER has consistently outperformed competitors with its rich offerings across print, online, social media and both on-ground and virtual events, including its trademark web shows.
With a deep-rooted presence across domestic and global business sectors, BW HOTELIER offers a holistic platform spanning online, print, events and awards, redefining the landscape of hospitality and travel media. Covering a wide range of topics including hotel management, operations, marketing, technology, design, and sustainability, BW HOTELIER is known for its authoritative content. It features interviews with industry leaders, case studies of successful hotel operations, and reports on emerging market dynamics.
One of the year's most eagerly awaited events in the hospitality industry, BW Hotelier India Hospitality Summit & Awards (IHA-2024), will be held at Leela Ambience Gurugram Hotel & Residences on October 21 and 22, 2024
Rajasthan is modernising its tourism approach while preserving authenticity, focussing on infrastructure, sustainability and leveraging its rich cultural heritage to attract global visitors
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Avani Ratchada Bangkok, the newest addition to Avani Hotels & Resorts, offers a sophisticated retreat in Bangkok's vibrant central business district
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In an ever-evolving dining landscape, restaurateurs and navigating challenges and opportunities through innovations, sustainability, and strategic growth, redefining culinary experiences for a diverse clientele
FHRAI represents the interest of more than 60,000 hotels and over five lakh restaurant across India, says President Pradeep Shetty
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KB Kachru, President of the Hotel Association of India, outlines key strategies for the hospitality sector's growth and development
Kiran Andicot, Regional Vice President - Hotel Development, South Asia, Marriott International leads the charge in redefining hospitality in South Asia, blending innovation with local culture to drive impactful development
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Ashirbad Praharaj, IHCL's Cluster GM - Ops and GM Vivanta Bhubaneswar, drives hospitality innovation in Odisha, Jharkhand and Bihar, blending local culture with global standards
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Dinesh Rai's journey in hospitality industry began at a young age, evolving from a Bar Helper to General Manager, where he now leads innovation and guest experience at Crowne Plaza Kochi
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The Lodhi redefines luxury hospitality through innovative solutions, exceptional service and a strong commitment to sustainability and inclusivity, says General Manager Abhimanyu Lodha
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Rachita Sood, General Manager of Novotel Mumbai International Airport, leads with passion, prioritising exceptional service and sustainable practices in hospitality
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Urban hospitality investments have been driven by India’s growing stature as a global business tourism destination. The latest finance budget stressed upon India’s emerging popularity for “business and conference tourism"
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Menus have changed drastically in the past century or so, and not all of those changes have been obvious. Many modern menus use psychological tricks meant to influence customers’ behaviour without their knowledge
Wyndham Hotels & Resorts is set to expand its footprint in India, prioritising affordability, sustainability and innovative travel experiences in emerging markets, says President, EMEA, Dimitris Manikis
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Food & Beverage has emerged as a vital pillar for the hotel industry, transforming guest experiences and driving revenue through innovation and sustainability
India’s burgeoning population, expanding middle class and solid economic fundamentals present a compelling investment landscape, says Nihat Ercan, CEO - Asia Pacific, Hotels and Hospitality Division and Jaideep Dang, Managing Director, Hotels and Hospitality Group, India
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Real estate investment trusts (REITS) are revolutionising commercial real estate investment in India, particularly in hospitality with Embassy REIT at the forefront, says CEO Aravind Maiya and Head of Hospitality Raghu Sapra
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With Nikhil Sharma as Managing Director and Area Senior Vice President for South Asia, Radisson Hotel Group is poised to transform hospitality in India
Rohit Arora's three-decade journey in hospitality reflects a commitment to innovation, personalised service, and sustainability at THE Park Hotels across India
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Vilas Pawar, CEO – Franchise Business, leads Lemon Tree Hotels in strategic franchise growth, emphasising quality service and a commitment to workforce development amidst industry challenges
Hyatt is transforming its approach to hospitality in India and Southwest Asia, says Kadambini Mittal, Regional VP - Commercial for India & Southwest Asia
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A humble leader and a beacon of inspiration, he remained dedicated to nation-building and fostering inclusive development as industry leaders KB Kachru, Aman Nath and Rahul Bhatia share their memories of the iconic visionary
IHCL’s strategic vision emphasises growth, sustainability and diversity, shaping the future of hospitality in India and beyond, says Suma Venkatesh, Executive Vice President, Real Estate and Development, IHCL
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GROHE envisions a future where we lead the bathroom industry through innovation, sustainability and enhanced customer experiences, says Priya Rustogi, Leader, LWT India and Subcon
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Lighting is a crucial element in creating the right ambience says Haresh Manshani, Founder and Director, Hybec
Baaya Design believes in the power of art to evoke emotions and create meaningful experiences, says Shibani Dasgupta Jain, Spokesperson, Baaya Design
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Amul has been declared as the strongest food brand in the world and we envision to become the taste of the world says Jayen Mehta, Managing Director, Amul
By keeping customer operations at the core, Diversey ensures sustainable waste management solutions, says Kartik Iyengar,Business Director - Hospitality, South Asia, Diversey
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The beauty of our automation is that it takes care of those repetitive manual tasks, which means staff can focus on what really matters says Vivek Gangishetty, Head of Sales - India and South Asia, RMS Cloud
We take pride in our gold-standard after-sales service and maintenance, says Senthil Thangam S, Executive Vice President-Commercial Air Conditioning Products & Solutions and International Business, Blue Star
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