Mukesh Sharma Appointed as Executive Chef at Sheraton Grand Chennai Resort & Spa

MUKESH SHARMA has been appointed as the Executive Chef at Sheraton Grand Chennai Resort & Spa. In his new role, he will be overseeing the functioning of the culinary of the hotel, which includes The Reef- all day dining, Pelican Deck - an open-air grill and barbecue dinner restaurant, and Pintail Lounge -a stylish in-house lounge, along with room service and banquets at the property.

Bringing with him an experience of over 17 years of proficiency in the hospitality industry, he has worked with Jaypee Palace, Oberoi Hotels, Taj Hotels, Radisson Hotels, Starwood Hotels, Marriott hotels & was previously the Executive Sous Chef at The Westin Hyderabad Mindspace.

Food is his passion and he has traveled the world to showcase global and finest Indian cuisine. He played an instrumental role in the opening of ‘Feast’, Sheratons’ signature all-day dining restaurant at Sheraton D-Cube City Seoul, South Korea. He was also part of the team that launched Seasonal Tastes & Casbah - the Mediterranean lounge at The Westin Hyderabad Mindspace, renowned for its food quality.

Having a penchant towards traveling and photography, Chef Mukesh likes to explore new destinations in his spare time, which highly inspire his innovations.