Experience Street Food Festival at Lush by Renaissance Bengaluru Race Course Hotel
The festival offers an array of authentic Indian street food curated by Executive Chef Somasundaram and his team of Master Chefs
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Celebrate the Street Food Festival at Lush by Renaissance Bengaluru Race Course Hotel, featuring a culinary adventure through the bustling streets of India with authentic flavours. The festival offers a gastronomic expedition curated by Executive Chef Somasundaram and his team of Master Chefs.
The menu features the Keema Kaleji from Mohammed Ali Road, or Vada Pav, Dabeli and a spicy Bhel that captures the spirit of Mumbai. From Delhi guests can explore Chandni Chowk and gorge on Chole Bhature, Parathas, and a Rabdi Falooda. The Galouti Kebabs from Tunday Kabab, paired perfectly with Lucknowi Biryani, will transport guests to the city of Lucknow. And finally, diners can return to Bengaluru to savour local favourites such as the Benne Dosa, Chicken 65, and more.
