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In December 2017, Amway India is planning the biggest MICE group from India to Dubai for 4000 distributors. We speak to Aikta Tyagi, Associate Vice President – Special Events and Facilities, on how Amway is working in planning, conceptualising and executing such critical MICE movements.
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Hyderabad is an interesting destination for global conventions and MICE market has expanded business trade to the world while simultaneously promoting tourism and technology tells Gary Khan, Chief Executive Officer, Hyderabad Convention Visitors Bureau – India (HCVB).
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Mauro Ferrari a Chef cum Entrepreneur and a Sommelier works at the Hyatt Recency Chennai's signature Italian restaurant and has come to like the city in the time he has spent here.
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The recently appointed General Manager of JW Marriott Mumbai Sahar, Dietmar Kielnhofer speaks to BW Hoelier about his view of the hotel industry in the country.
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Sterling Holiday Resort's Managing Director Ramesh Ramanathan spoke with BW Hotelier on the occasion of the opening of their third resort in Goa, La Vida Varca.
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The Raddisson Blu Atria's new DoSM, Nischal Ayanna speaks to BW Hotelier about his new charge and what he has been able to glean about the Bengaluru market after 14 years of working here.
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JW Marriott Bengaluru's new Director of F&B, Manuj Ralhan speaks about his role in the hotel and his very ambitious plans for his future in hospitality.
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Led by Chef Gaurav Wadhwa, the company, which started with one outlet in Noida, has now opened a branch in Delhi and is looking at multiple locations within the NCR for potential expansion.
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Nikita Gonsalves, the recently appointed DoSM at JW Marriott Mumbai Sahar, says the plan is to take each business segment and grow them to new heights.
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After having spent most of his life in Paris, Sahil Mehta is determined to make the NCR taste what authentic French pattiserie is all about.
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