The newly appointed Director of Operations of the Sheraton Grand in Bengaluru speaks to BW Hotelier about his new charge and how he maintains an edge over the competition.
Read More
Having opened Tamasha and Lord of Drinks in India's commercial capital, the intrepid restauranteur is planning five more outlets in the next six months as well as a night club in JW Marriott Sahar, Mumbai and a brand called JLWA.
Read More
Le Meridien Gurgaon's new General Manager Sanjay Gupta speaks with BW Hotelier and feels that his new charge could definitely push for more business in the weddings and social function market, so they can really showcase their banqueting skills.
Read More
Every year The Imperial is increasing revenue by saving on energy cost. In 2015-16 the savings were around 8 to 10 percent of their budget. In 2016-17 the hotel saved around 15 percent and now they are aiming for savings of around 17 to18 percent.
Read More
BW Hotelier speaks to Amit Raman the newly appointed F&B Manager at the Holiday inn Mumbai International Airport about what he plans to do at his new position.
Read More
The self-funded brand which came into existence in 2015, and has now got 15 outlets across Mumbai is looking for the investment to expand.
Read More.png)
India is the fourth most important market from the growth perspective for IHG. From the performance point of view, growth has been strong for IHG in India, he adds.
Read More.png)
Sunil Menon, who was recently appointed as Exec Chef at the Four Points by Sheraton in Pune speaks on the many challenges of F&B especially in hotels.
Read More.png)
General Manager of the hotel, Richard Barooah spoke to BW Hotelier about the city, where the Radisson was placed and what he was doing to increase business.
Read More.png)
Australian Tourism Board has collaborated with Kapur to help him plan the itineraries. Kapur who is currently working on his new book launch told us that soon he will be coming up with his new travel series.
Read More
