Hirsch Bedner Associates (HBA) announced a brand new specialty division and international office – HBA Resort in Bali, Indonesia recently. Having already completed award-winning luxury resorts around the world, including Four Seasons Seychelles, Park Hyatt Maldives, Jumeirah Maldives and Eagle Island Botswana, HBA Resort is poised to bring bespoke properties filled with global inspiration and local artisanal spirit to exotic destinations. The new division spearheaded by David Haughton, HBA Principal, who has resided and designed in Bali for the past 25 years is an artist himself and is responsible for leading both HBA Resort offices in Indonesia in Bali and Jakarta. We spoke to David Haughton to know more about the resort and its expansion plans.
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With an illustrious career of 12 years in culinary experience under his belt, Chef Akkarat, is Sodexo’s designated promotional chef for Thai cuisine. Hailing from the Northeast region of Thailand, Roi Et, Akkarat is currently in India as part of Sodexo’s Asia Pacific Global Chef Program. In Asia Pacific, the program has travelled to Singapore, Thailand, Malaysia, Hong Kong and Philippines till date.
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Lucaris has been established and operated since 2009 with a focus on providing quality stemware and glassware to the Asian market including Thailand, ASEAN, Greater China, South Asia, and APAC.
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Hassan Madah, Director of Israel Tourism in India tells us why it is important to visit the Land of Creation
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Harleen Mehta, VP, Sales Operations of South Asia, Hyatt Hotels and Resorts speaks with BW Hotelier on what is needed to have a successful sales and marketing career in hospitality.
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Sameer Dharkar, Managing Director of AHSI in India, responsible for the Eastin hotel brand, spoke with BW Hotelier about the company's plans for the subcontinent and his view of the hospitality sector.
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Cha Bar, a brand spread across India within Oxford Bookstores has been doing its bit to make the usually dreary drink get a change of image, according to Swagat Sengupta, CEO, Oxford Bookstore Pvt Ltd.
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The Sheraton Grand Bangalore Hotel at Brigade Gateway's new General Manager, Sujeet Kumar speaks about the challenges of the market and his hotel.
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After successfully introducing India to Hakkasan as well as Yauatcha, the group now aims to bring in a Thai brand as well as a home-grown brand, shares Karyna Bajaj, Executive Director of KA Hospitality.
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The Executive Chef at The Hyatt Regency Delhi completed his first year in the country. BW Hotelier spoke with him and found out what he thought about his stint in the country and about his passion for tradition.
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