Prior to joining Le Meridien, Gurgaon, Kunal Dewan has been associated with some of the leading hospitality brands like Le Parker Meridien Hotel, New York, U.S.A, The Oberoi Group of Hotels and Resorts.
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Rachel Goenka, graduated with a double degree in Journalism and English from The Pennsylvania State University, realised her true calling and passion was in food and decided to turn her dream into a reality.
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GBCI for the first time is bringing their annual Greenbuild conference to India which be held from 2nd to 5th November, 2017 at Bombay Exhibition Center (NESCO), Mumbai.
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Taj Dubai plans to go up from 296 rooms to over 300. The hotel chain is also looking at Bahrain as well as Mecca for further expansion in the region, according to Ranjit Phillipose, General Manager, Taj Dubai.
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The HKTB Trade Mission 2017, provides an opportunity for representatives from the Honk Kong tourism industry to network and establish business relationships with key qualified travel agencies and tour operators from India.
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A versatile personality Anshuman Bali, has a great exposure in handling Operations Management, Quality Control, Production Operations, Materials Management and Safety Operations. With over 16 years of experience, Bali has recently been appointed as the Executive Chef of JW Marriott Mumbai Sahar.
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2017 is the year of the U.S.-India Travel and Tourism Partnership and also the UN International Year of Sustainable Tourism for Development. We speak to Kelly S. Bricker, Professor and Director, Parks, Recreation, and Tourism in the College of Health at the University of Utah who gives us invaluable insights into the promising yet challenging world of sustainable tourism and how to promote it globally.
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Four Seasons Provenance is first-of-its-kind hotel branded luxury residence in Mumbai offering experiential living that goes beyond good design and architecture. We speak to Adarsh Jatia, CEO and Managing Director, Provenance Land on the market for uber-luxury real estate in India.
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With over 15 years of experience in hospitality, Rajesh Kumar Roy, has been appointed as the Executive Chef at Le Meridien, Gurgaon.
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Jesper Hougaard spoke to BW Hotelier about the Spa market in India. He also announces the opening of Serena Spa at the Marriott Bengaluru Whilefield in September.
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