Curated by Chef Gagan Deep Singh, the event features dishes inspired by Mughal and Indian traditions
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The thali, curated by Chef Reena features a variety of fasting-friendly dishes like Sabudana ki Tikki, Rajgira Puri, decadent Sheera, and other delightful creations
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Notable selections include Singada Paneer Tamatar, a combination of water chestnut, paneer, and tomatoes; Khatta Meetha Kumra, a sweet and sour pumpkin dish
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The weekly event transforms Thursdays into a special occasion, offering post-work indulgence for colleagues and friends
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The Celebration Hamper is nestled in a charming wooden basket that demonstrates tradition. It includes a sacred Ganesh Ji idol for blessings, aromatic potpourri in a delightful potli, and a diya to light up your celebrations
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Along with delights, guests can enjoy Satvik desserts such as Makhana Kheer and Badam Gulab Ki Barfi- an almond barfi infused with rose petals
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The special menu will be available at various SOCIAL locations, inviting patrons to enjoy the culinary aspects of the Navratri celebrations
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689 is named after the bamboo skewers used in Robatayaki, which measure 6, 8, and 9 inches, giving the restaurant its distinctive name, "Six Eighty Nine."
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This menu showcases the rich culinary heritage of Delhi and features a selection of traditional dishes
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The limited-period event till September 28, 2024 will feature a carefully crafted menu showcasing the finest ocean delicacies
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