The Celebration Hamper is nestled in a charming wooden basket that demonstrates tradition. It includes a sacred Ganesh Ji idol for blessings, aromatic potpourri in a delightful potli, and a diya to light up your celebrations
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Along with delights, guests can enjoy Satvik desserts such as Makhana Kheer and Badam Gulab Ki Barfi- an almond barfi infused with rose petals
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The special menu will be available at various SOCIAL locations, inviting patrons to enjoy the culinary aspects of the Navratri celebrations
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689 is named after the bamboo skewers used in Robatayaki, which measure 6, 8, and 9 inches, giving the restaurant its distinctive name, "Six Eighty Nine."
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This menu showcases the rich culinary heritage of Delhi and features a selection of traditional dishes
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The limited-period event till September 28, 2024 will feature a carefully crafted menu showcasing the finest ocean delicacies
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Complementing the feast, Golden Dragon offers a variety of beverages, from mocktails like Passion Fruit Delight and MihouTao Mojito to cocktails such as the Fortune Ball Martini and LiLuólè Yè
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Curated by Chef Richard Dsouza, combines global culinary influences with locally sourced ingredients, showcasing signature dishes such as Mushroom Galouti and Gobi Ghee Roast
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Curated by Executive Chef Hitesh Pant, the event features a selection of signature kebabs, showcasing a blend of traditional and modern culinary techniques
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At their restaurants, Foo and KOKO, the Tham brothers, Ryan and Keenan, blend heritage with cutting-edge culinary trends to deliver unforgettable dining experiences
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