Anise at Taj Coromandel presents a special Navratri menu
Notable selections include Singada Paneer Tamatar, a combination of water chestnut, paneer, and tomatoes; Khatta Meetha Kumra, a sweet and sour pumpkin dish
This Navratri, Anise, the all-day dining restaurant at Taj Coromandel, presents a special festive menu that honours traditional fasting customs while delivering rich flavours. The curated spread excludes onion and garlic, adhering to fasting traditions, and showcases dishes that are both nutritious and satisfying.
The culinary team at Anise invites guests to start their journey with appetisers like Paneer Tikka, featuring marinated and grilled cottage cheese, and Sabudana Tikki, a crispy patty made from sago pearls. For the main course, the menu offers a variety of dishes that highlight the essence of Navratri. Notable selections include Singada Paneer Tamatar, a combination of water chestnut, paneer, and tomatoes; Khatta Meetha Kumra, a sweet and sour pumpkin dish; Aloo Jeera Sendha Namak, made with potatoes, cumin, and pink Himalayan salt; and Kele Ka Kofta Curry, featuring plantain dumplings in a rich sauce. These dishes are perfectly paired with Kuttu Ki Roti, a nutritious buckwheat flour bread.
To conclude the meal, guests can indulge in traditional desserts such as Kesar Sandesh and the creamy Basundi, adding a sweet finish to the festive dining experience. Anise’s Navratri menu is a celebration of devotion and flavour, perfect for this auspicious occasion.
