Latest News on Hotel Industry, Hospitality Business in India

Articles for

Anise at Taj Coromandel presents a special Navratri menu

F&B Oct 03, 2024 1 mins read

Notable selections include Singada Paneer Tamatar, a combination of water chestnut, paneer, and tomatoes; Khatta Meetha Kumra, a sweet and sour pumpkin dish

Vendor Story (Products and Services)

Feb 20, 2017

Articles for Navratri treat

Anise at Taj Coromandel presents a special Navratri menu

BWH TV

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

SriLankan Airlines wins 2025 APEX Best Entertainment Award in Central/Southern Asia

The Fern Brentwood, Mussoorie appoints Gourab Biswas as HR Head

Wedding Rituals at The Legacy Mandawa

Chef Mujeeb M Rehman brings Kashmiri delights to Cosmo

'The Power Play'- A culinary showcase by Marriott Bonvoy

Covah debuts in Gurugram with Mediterranean and Asian dining

Cognitive Marketing, AI & the Future of Advertising

Tata Sons Deny Sarna Exit Rumours, IHCL Share Price, Market Cap Dip

Paul Stevens Appointed as CEO, Accor Plus

A Step Towards Creating ‘Swacch Hotels’

HRWAI Asks For Level Playing Field

A Restaurant Menu App that Could Just Change The Way You Order Food

‘I’m sure a majority of our loyal Indian guests would be looking Nepal-wards’

Fortune Hotels goes international

Hyatt announces the opening of Hyatt Centric Ballygunge Kolkata

French Executive Chef Philippe Agnese brings culinary excellence to The Imperial New Delhi

Subscribe to our newsletter to get updates on our latest news