Complementing the feast, Golden Dragon offers a variety of beverages, from mocktails like Passion Fruit Delight and MihouTao Mojito to cocktails such as the Fortune Ball Martini and LiLuólè Yè
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Curated by Chef Richard Dsouza, combines global culinary influences with locally sourced ingredients, showcasing signature dishes such as Mushroom Galouti and Gobi Ghee Roast
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Curated by Executive Chef Hitesh Pant, the event features a selection of signature kebabs, showcasing a blend of traditional and modern culinary techniques
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At their restaurants, Foo and KOKO, the Tham brothers, Ryan and Keenan, blend heritage with cutting-edge culinary trends to deliver unforgettable dining experiences
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The menu features dishes such as Fish Kobiraji, Mutton Pantheras, Chicken stew with Toast and more
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Enhanced New Menu - explore the art of Sichuan, Cantonese and Hunan cuisine
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In his role, Rathee will oversee the hotel’s food and beverage outlets and aim to improve guest experiences while maintaining high service standards
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The offer is designed to deliver a luxurious retreat and an unforgettable stay exclusively for girls
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It features a selection of tantalising kebabs, including the legendary Galouti Kebab, Rampuri Seekh Kebab, and creamy Murg Malai Tikka
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