Festivities begin with high tea, followed by a bonfire, cocktail dinner, and entertainment like a Sufi band and DJ. A dedicated kids’ zone
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The vintage-inspired venue provides flexible seating for 150 guests including private booths and an outdoor verandah
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The Indian restaurant Saffron at Radisson Blu Bengaluru ORR is set to host the Andhra Food Festival from December 13 to 20, 2024
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EEST’s curated menus include exquisite five and seven course options for vegetarians and non-vegetarians.
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This unique dining experience will take place at The Ritz-Carlton, Pune, on November 30, followed by The Ritz-Carlton, Bengaluru, on December 7, 2024.
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Inspired by ancient practices of sharing meals around fires, the restaurant aims to foster connections through food and storytelling
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Curated by Chef Gagan Deep Singh, the event features dishes inspired by Mughal and Indian traditions
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The thali, curated by Chef Reena features a variety of fasting-friendly dishes like Sabudana ki Tikki, Rajgira Puri, decadent Sheera, and other delightful creations
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Notable selections include Singada Paneer Tamatar, a combination of water chestnut, paneer, and tomatoes; Khatta Meetha Kumra, a sweet and sour pumpkin dish
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The weekly event transforms Thursdays into a special occasion, offering post-work indulgence for colleagues and friends
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