The Red Brick Room will host the Rajasthani Food Festival, from September 6 to 8, 2024, offering guests an authentic experience
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The forum was designed to encourage creativity and innovation among students, aligning with ISH's mission to be a leading institution in shaping the future of the culinary arts
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Highlights include the Thai Crab Omelette, Pot Sticker Chicken Dimsum, Teriyaki Grilled Salmon, Dragon Truffle Dumpling, and Typhoon Shelter Prawn
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Each dish is made with fresh, locally-sourced ingredients, reflecting the authentic taste of India’s coastal state
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Guests can enjoy these delicacies with a variety of traditional breads such as Mughlai Parantha, Sheermal, and Ulta Tawa Parantha
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The menu features a carefully curated selection of dishes that highlight the richness of Rajasthani culinary heritage
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The menu features a variety of traditional dishes, including Sambaram, Pyaru Thovaran, Kootu Curry, Avial, Olan, and Kalan, each prepared using time-honoured recipes
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Guests can enjoy varieties of cheeses, marinated olives, bell peppers on toast, cold cuts, and seafood options like batter-fried fish, chicken and olive skewers
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The celebrations will take place at two venues, Caravela at Taj Holiday Village on September 15 and Kokum Kitchen at Taj Fort Aguada on September 14 and September 15
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The film series Shaq's Abu Dhabi Street Food Journey features the Basketball legend indulging in Abu Dhabi’s diverse street food offerings
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