Barsys 360 was developed with a keen focus on precision, aesthetics and adaptability, keeping the diverse needs of the Indian market in mind, says Akshet Tewari, Founder and Chief Executive Officer, Barsys
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With rich experiences at prestigious establishments, such as the Radisson Blu Hotel in Trabzon and Seyyami Usta in Kuwait, he brings a wealth of knowledge and a warm, personal touch to his creations
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With over 20 years of culinary excellence, Chef Satya brings a wealth of creativity, innovation and a deep passion for food to the table
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At the Tea Lounge, guests can enjoy additional delights like Shakarkandi ki Chaat, Singhare ki Dahi Puri, and more
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For those with a sweet tooth, O’Centro serves traditional Goan desserts like bebinca, bolinhas, and guava cheese
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The partnership with ITC Sunfeast Baked Creations will offer customers a menu, including pull-apart bagels, croissants, and gourmet breads, paired with an extensive selection of beverages
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The restaurant is celebrating its 30th anniversary with a special Nostalgia Menu, honouring the over the years
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Chef George Calombaris’ unique culinary vision bridges the gap between heritage and contemporary gastronomy
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