The two-day summit and award was graced by Union Minister of Culture and Tourism Gajendra Singh Shekhawat and other industry dignitaries, veterans and experts
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Featuring a Sunday brunch and dinner at its restaurant, Lush, Executive Chef SomaSundaram and his culinary team has crafted a menu that highlights a variety of traditional Indian dishes
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This year, 17 culinary artists were honoured, with awards divided into two categories: five Chef Awards based on nominations and a jury selection
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Suggestions for future seminars on BIS and NSF were proposed to address critical areas in the equipment sector, reflecting the commitment to knowledge-sharing
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The event features Rishot Laloo, Head Mixologist at Shad Skye, who will bring the unique flavours of Northeast India to Bengaluru
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The two-day brunch pop-up brings Kerala’s iconic toddy shops to the city with a menu by Chef Sandeep Sreedharan
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The event will highlight the vegetarian culinary traditions of Old Delhi from October 17 to 19, 2024, at its restaurant, Tamra
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Meliá Chiang Mai on November 1, 2024 will host ‘Pool Party Bar Takeover’ at its swimming pool area on the second floor
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With over two decades of experience, Gandhi is a driving force in the hospitality industry, particularly in training and developing future leaders
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As a dynamic leader, he brings an impressive track record of driving growth and elevating performance
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