one8 Commune Bangalore will host What's Poppin? with Chef Sandeep Sreedharan in partnership with Zomato Experiences. The lively two-day brunch takeover on October 19th and 20th, from 12:30 pm to 4:30 pm, featuring the creations of Chef Sandeep, restaurateur and private chef.
Inspired by Kerala’s iconic toddy shops, the pop-up promises a curated feast of bold coastal flavours. To top it off, a specially crafted cocktail selection will offer refreshingly inventive pairings that perfectly complement the rich cuisine.
Renowned for his creative take on South Indian coastal cuisine, Chef Sandeep brings his expertise and passion to this special event. A native of Mahe, a seaside village in North Kerala, He has earned praise for showcasing Kerala's rich and diverse epicurean traditions. In the past few years, he has enjoyed visiting toddy shops, which are well-known for their fresh toddy. The pop-up offers an adapted authentic yet modern twist, that recreates his experience of community-style dining and earthy, flavour-packed dishes, paired with the region’s iconic spirit toddy.
Guests can look forward to a limitless brunch that combines vivid flavours that come together to create plates of delicious food. The vegetarian offerings include intriguing dishes like crispy Tapioca Fry, Paneer Pollichadu, and Arbi Theeyal served with flaky Porotta. For those who want to indulge in non-vegetarian options, the menu showcases a diverse selection of Kerala’s coastal cuisine, from the fiery Fish Cutlet with Pineapple Ketchup to the indulgent Crab Varattiyathu and succulent Prawn Peera. A reduced à la carte menu will also be available for guests who prefer a more curated dining experience.
Expect creative drinks like Rasam Snapper, Payada Payasam Horchata, Banana Kaapi Martini, Pineapple & Cucumber Cooler, and Blueberry & Kanchampudi Sip, each perfectly paired to enhance the menu’s robust and earthy dishes. The innovative cocktails add a contemporary twist to the traditional toddy shop experience, complementing the vibrant coastal flavours of Kerala.