Renaissance Bengaluru Race Course Hotel is hosting a special event for Diwali, featuring a Sunday brunch and dinner at its restaurant, Lush. The culinary team, led by Executive Chef SomaSundaram, has crafted a menu that highlights a variety of traditional Indian dishes, showcasing the rich regional flavors and cultural diversity of the country.
Dishes such as Puran Poli, Gujiya, Farsan, and Motichoor Laddoo are among the festive offerings. The hotel is also decorated in celebration of the festival, creating an inviting atmosphere for gatherings with family and friends during this joyous occasion.
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