The event features an upscale buffet showcasing traditional Italian dishes, including antipasto and handmade pasta
Read MoreFeaturing a Sunday brunch and dinner at its restaurant, Lush, Executive Chef SomaSundaram and his culinary team has crafted a menu that highlights a variety of traditional Indian dishes
Read MoreWith over 10 years of experience in hotel operations, Kannan will lead the housekeeping team, emphasising innovation, attention to detail, and guest satisfaction
Read MoreWith 18 years of experience in the hospitality industry, she is known for driving forward strategic initiatives to capitalise on new business prospects
Read MoreThe event features an authentic vegetarian buffet curated by Executive Chef Somasundaram and his team of Master Chefs
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