The 13-year tenure of Nilisha Ghuliani, Vice President, Clarks Exotica, has transformed the resort into a top destination, blending compassionate leadership with strategic growth
Read MoreThe new 85-key hotel will include amenities such as an all-day diner, a bar, a gym, wellness treatment rooms, and spacious meeting facilities
Read MoreThe alignment of brand philosophies is crucial for the success of any partnership, and in the case of The Leela and RedBeryl, it has been a cornerstone of the collaboration
Read MoreTo mark this occasion, four new signature cocktails have been introduced, each designed to reflect the bar's unique concept and mixology approach
Read MoreBlending vibrant energy, playfulness, and technology, Moxy Bengaluru Airport Prestige Club’s strategy is pioneering hospitality innovation
Read MoreBe proud of what you cook, and always strive to preserve the rich heritage of our food, says Chef Chalapathi Rao, Founder, Simply South
Read MoreThe new Ginger Srinagar hotel reflects the brand's lean luxe philosophy, offering guests a modern and comfortable experience
Read MoreThe project will focus on enhancing water management in the Una and Gir Gadhada areas, which are experiencing significant challenges related to water availability and agricultural income
Read MoreRitu Ranjan, Senior Vice President of Aesthetics and Design at Lemon Tree Hotels reveals the innovation behind the property’s design
Read MoreThe honour is in recognition of the pivotal role he has played in transforming the hospitality landscape
Read More