Articles for Other Stories/Features

IHCL signs new SeleQtions hotel in Chennai

With this addition, IHCL will operate 22 hotels in Tamil Nadu, including six currently under development

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IHCL signs Ginger and Vivanta hotel in Hosur, Tamil Nadu

The 150 key Vivanta and 200 key Ginger will feature a variety of amenities including restaurants, gym, swimming pool and banquet facilities

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A mid-market property rooted in heartfelt services

Jayant Singh, Founder & MD of TreeHouse Hotels, shares his journey of building a mid-market hospitality brand focused on heartfelt service and growth

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Fortune Hotels expands presence with new property in Bhimtal

Guests can look forward to a range of amenities, including a beautiful swimming pool, a restful spa, and a modern fitness centre

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Innovation meets tradition in Thams’ Pan-Asian vision

At their restaurants, Foo and KOKO, the Tham brothers, Ryan and Keenan, blend heritage with cutting-edge culinary trends to deliver unforgettable dining experiences

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IHCL signs Gateway Hotel in Barnala, Punjab

The resort will feature a unique low-rise design with 100 spacious villas and rooms. It will offer an all-day dinner, a speciality restaurant and a bar as well as a gymnasium and a health centre

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Legacy, dedication and transformations

It is important to involve all segments of the hotel and restaurant industry in the association as it is as good as its members, says SM Shervani, Managing Director, Shervani Group of Hotels, who recently stepped down from the HRANI-FHRAI managing committee

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A decade of unmatched hospitality excellence

As Novotel Kolkata celebrates its 10th anniversary, we reflect on its journey, marked by growth and pursuit of hospitality excellence

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Enhancing security in hospitality through innovation

We can integrate seamlessly with existing hotel management and security systems, says Shyam Motwani, Business Head, Locks and Architectural Fittings and Systems Business, Godrej & Boyce

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Golden era of Sarova Hotels & Resorts

Mita Vohra, Board Director, reflects on the 50-year legacy of family values, innovation and sustainable hospitality

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